Green Curry Lamb
Green Curry Lamb

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, green curry lamb. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai green curry is fab, but have you ever tried it with lamb? My Lamb Thai Green Curry is full of the delicious, aromatic flavours of lemongrass, coriander, cumin, garlic and chilli. We've always been big fans of a curry and this one is inspired by our favourite Some curries can take a while to prepare but this one is no hassle, although it does need to cook for.

Green Curry Lamb is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Green Curry Lamb is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have green curry lamb using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Curry Lamb:
  1. Prepare 600 gram lamb meat
  2. Make ready 3 tablespoon cooking oil, for sauteing
  3. Get 2 lemon grass, bruised
  4. Make ready 7 pieces kaffir lime leaves
  5. Take 250 ml water
  6. Get 750 ml thickened coconut milk
  7. Take 1-2 tablespoon chopped coriander leaves (optional)
  8. Get Spices (ground) :
  9. Make ready 15 large grean chillies, remove the seeds (I use 3 tbs paste)
  10. Make ready 3 shallots
  11. Make ready 5 cloves garlic
  12. Make ready 2 cm gingger
  13. Make ready 1 cm turmeric
  14. Take 1 cm galangal
  15. Prepare 1 tablespoon chopped coriander root
  16. Make ready 1 teaspoon pepper
  17. Take 1/2 teaspoon cumin
  18. Make ready 1/2 teaspoon fennel
  19. Prepare 1/2 teaspoon salt

Green Thai lamb curry is simmered lovingly in a wok with fresh herbs and aromatic spices. Best served over fluffy boiled rice. Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender lamb in this dish.

Steps to make Green Curry Lamb:
  1. Clean the meat from the veins and cut into cubes 2 cm in size, set aside. - Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.
  2. Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. - Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens.
  3. Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti.

Cooking method for Thai Green Lamb Curry. Pour in water and mix well. Turn up the spice with our collection of top rated lamb curries. From madras to vindaloo, biriyanis to You can't beat a big hearty curry for a crowd. From our mutton curry recipe to exciting lamb curry recipes for the slow cooker, make one A classic lamb and spinach Indian curry - this would make a great economical, and much tastier, alternative to.

So that’s going to wrap it up for this special food green curry lamb recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!