Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, indonesian padang style green chillies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat the oil, stir fry the chopped chillies/tomatoes/garlic/shallots, add lime leaves and seasoning. Add salt and sugar to your taste. Keep cooking until the fragrant comes out.
Indonesian Padang Style Green Chillies is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Indonesian Padang Style Green Chillies is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have indonesian padang style green chillies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Padang Style Green Chillies:
- Get 300 gr big green chillies
- Get 100 gr small green chillies padi (lessen it if you want less spicy)
- Get 8 pcs shallots
- Get 4 pcs garlic
- Make ready 2 green tomatoes (unripe tomatoes)
- Get 4 lime leaves
- Make ready 2-5 tbsp cooking oil
- Make ready Salt, sugar, knorr chicken cube/mushroom seasoning
- Get Note: if you cannot find green tomatoes, add 1 tbsp of lime juice at the end of cooking
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Instructions to make Indonesian Padang Style Green Chillies:
- Wash clean all ingredients. Cut into smaller pieces.
- Boil ingredient 1 to 5 (except lime leaves and seasoning) about 5 minutes until the colour change (look less vibrant). Drain well.
- Put all ingredients in the chopper (just chop it a few seconds) so we can still feel the texture, do not chop too long otherwise it will become too mushy and soft. You can use your mortar and pestle too.
- I use 2 tbsp of cooking oil. Heat the oil, stir fry the chopped chillies/tomatoes/garlic/shallots, add lime leaves and seasoning. I use 1 chicken cube and a bit mushroom seasoning. Add salt and sugar to your taste. Keep cooking until the fragrant comes out. Off the heat. And lastly add lime juice if you don’t use green tomatoes. (No need lime juice if u use green tomatoes)
- Ready to serve 😁😁😁🌶🌶🌶
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