Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrots and green chillies relish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrots and green chillies relish is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Carrots and green chillies relish is something that I have loved my whole life.
A spicy, sweet and sour cucumber salad to serve with all your grilled meats or just to munch on. Pickled Red Onion and Carrot Relish is the ultimate grilling condiment with the perfect balance of spicy, sweet and tangy tastes. Then add just enough water to cover the vegetables.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrots and green chillies relish using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrots and green chillies relish:
- Take 5 medium Carrots
- Take 1 medium Yellow Peppers
- Get 5 long green Green chillies cut in halves(milda you prefer)
- Make ready Juice of 2 medium Lemons
- Get Half cup or less Cooking oil
- Take 3 small freshTomotoes
- Prepare 3 tablespoons liquid Tomato puree
- Prepare 3 tablespoons vinegar (used pickling Vinegar from tescos
- Get Spices: tumeric half tspn,3 tablespoons salt (or as required)
- Get Spices :about 1 teaspoon of each of the following noted
- Prepare Spices:mustard seeds,fenugreek seeds,,plain paprika powder,
- Get 1 red chilli pepper(pepe) for garnish
Once the fermentation period is complete, the carrots can be removed to a storage container if desired. Store cultured carrots in the refrigerator or root cellar. This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals.
Steps to make Carrots and green chillies relish:
- Prep the veggies:peel carrots with peeler and slice length wise and then across,about thin slices.then also prep all other veggs by slicing.pro the tomotoes by deserting and chopping.you can juice the lemons separately so as to remove seeds and add later after adding the carrots
- Start cooking:Bismillah.add about half the oil and let heat up,then add the chillies and let them pop abit add the seeds and pop abit.take of the heat due to the seeds become bitter on overheating.then add the chopped tomatoes and liquid tomato puree was used here(thanx to Abu luqs!),.
- Then now add other spices include tumeric,paprika powder and check for salt.let cook until tomotoes ready,then add carrots and yellow peppers..add lemon,then the rest of oil then simmer until carrots cooked.enjoy as a relish
Present one of the colorful jars to a friend! Wipe the chillies on a dry towel. Slit each chilly with a knife from the stem to the end. Spread only the chillies out in a plate and dry them in the sun (preferably afternoons when it is really hot). Filed Under: Relish, Seasonal Summer Tagged With: Cucumber.
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