Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, sardine fritters with green salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Before starting this Sardine Fritters recipe, make sure you have organised all the necessary ingredients. For the batter: In a mixing bowl, shape the flour into a fountain. Place the egg yolk in the centre.
Sardine fritters with green salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sardine fritters with green salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sardine fritters with green salad:
- Take non-stop, clean sardines
- Make ready tablespoon chopped parsley
- Prepare tablespoon strong hrissa (spicy red pepper coulis)
- Prepare tablespoon lemon juice
- Make ready tablespoon lemon juice
- Prepare 1 green salad
- Make ready tomato
- Take 1 lemon -
- Prepare 1 boiled egg 3 tablespoons of breadcrumbs
- Get 1 tablespoon vinegar - salt 3 tablespoons of flour
- Get 2 tablespoons olive oil
- Prepare 1 egg
The fresh, tangy elements of a Greek salad–tomato, cucumber, feta, olives and lemony vinaigrette–pair well with rich-tasting sardines. Look for sardines with skin and bones (which are edible) as they have more than four times the amount of calcium as skinless, boneless sardines. If you're lucky enough to have fresh sardines available in your supermarket, try them in place of the canned sardines. Mix flour with salt and pepper.
Instructions to make Sardine fritters with green salad:
- Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
- Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
- Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)
Add egg yolk and enough milk to make a smooth batter. Beat egg white and fold into batter. Take a sardine on spoon, dip into batter and fry on both sides in a little fat. This sardine salad pairs fresh, crunchy, cool vegetables with sardines. Pickled sardine recipes are very common in France (more specifically Brittany), but they pop up also in the Scandinavian region.
So that is going to wrap it up with this exceptional food sardine fritters with green salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
