Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chickpea flour savoury pancake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chickpea flour savoury pancake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chickpea flour savoury pancake is something that I’ve loved my entire life.
Chickpea Pancake - Gluten free, healthy and filling, this veggie filled chickpea flour pancake is savory, delicious and perfect anytime of day! The chickpea pancake, aka chickpea omelette or Socca, is a great way to enjoy a savory and filling pancake any time of day! A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream.
To get started with this particular recipe, we must first prepare a few components. You can have chickpea flour savoury pancake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea flour savoury pancake:
- Take Chickpea flour
- Make ready Mixed vegetables of choice (I used grated broccoli & carrots)
- Prepare medium onion finely chopped
- Get green chilli
- Make ready hing/asafoetida
- Take tblspn cumin seeds
- Prepare Fresh coriander finely chopped
- Make ready turmeric powder
- Get Salt as required
- Get Water
- Prepare baking soda
- Get lemon juice
Add veggies to the batter or serve with roasted veggies and a dip. It is also known as pudla. The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour (white chickpeas ground) is a popular. These very thin chickpea flour pancakes are a traditional Indian breakfast that can also be enjoyed as a snack or side.
Instructions to make Chickpea flour savoury pancake:
- Take a mixing bowl, add all the ingredients except baking soda and lemon juice. Make a nice batter without lumps. The consistency of the batter is similar to dosa batter or slightly thinner than your regular pancake batter.
- Finally, add baking soda and lemon juice on top to see the soda foam up a little bit and mix really well.
- Slightly grease pan with butter or ghee and Make them like thick pancakes or thinner likes dosas. Adding lesser water initially and trying out one pancake is a good idea to understand consistency and results.
- While we had it with pickle you could simply eat it with yoghurt or ketchup even 😬
The classic Indian pancake made with chickpea flour is a popular breakfast in North India. These chillas in the simplest form are easy and. These chickpea flour pancakes are light, fluffy and incredibly yummy served with maple syrup and peanut butter. They are perfect for a weekend breakfast or brunch. However, it is definitely possible to use it in sweet recipes too, even though it features in savoury recipes much more often.
So that’s going to wrap it up with this exceptional food chickpea flour savoury pancake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
