Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit
Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green bean compote, jackfruit, banana and sugar palm fruit. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is something that I have loved my whole life.

Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well.

To get started with this recipe, we have to prepare a few ingredients. You can cook green bean compote, jackfruit, banana and sugar palm fruit using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:
  1. Prepare 1 handful green beans was and drain
  2. Take 500 ml clean water the compote sauce
  3. Get 300 ml thick coconut milk or according to taste
  4. Get 300 gram jackfruit, cut according to taste
  5. Make ready 150 gram sugar palm fruit (you can buy in asian grocery)
  6. Take 4 banana ade not to ripe (cut according to taste)
  7. Take 1-2 pandanus leaves
  8. Take 1 teaspoon vanilla powder

It serves as a base for this savory morning favorite, coconut-braised tofu and hard-boiled eggs. Serve with fresh green bird's eyes chillies or chilli sauce. Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit. by Kezia's Kitchen 👩‍🍳. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) by Kezia's Kitchen 👩‍🍳.

Instructions to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:
  1. Provide a pot, pour water together with brown sugar. Boiled until boiling. When the sugar has melted, remove and filter the water, pour the filtered brown sugar water and place it in the pot again, add the green beans and boil until it boils, then turn off the heat and let it simmer for about 10 minutes then boil again until it boils and the green beans are cooked.
  2. Then put the pandanus leaves and banana in it. Boil for about 5 minutes Pour all the coconut milk slowly.
  3. When it is warm, add the kaling and jackfruit. - Boil over medium heat to cook it and while stirring, do not let the coconut milk crack and clot, cook until it boils. - If it feels right and cooked, remove and serve while warm.

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