Homemade Green Tea Buns
Homemade Green Tea Buns

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade green tea buns. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Green Tea Buns is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Homemade Green Tea Buns is something which I’ve loved my whole life.

In a bowl put flour and make a hole in the center. How to make Buns at home. Very easy to make for serving with Tea or Coffee.

To get started with this recipe, we have to first prepare a few components. You can have homemade green tea buns using 9 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Green Tea Buns:
  1. Take 250 g bread flour
  2. Prepare 8 g fresh yeast (we used LEVITAL)
  3. Make ready 15 g sugar
  4. Get 5 g Matcha (we used COOK MATCHA)
  5. Make ready 25 g butter
  6. Get 110 ml milk
  7. Make ready 1 pinch salt
  8. Make ready 1 egg flour for kneading 50g or more
  9. Prepare 1 egg yolk for painting

Raisin tea buns right out of Nice cup of tea and freshly baked raisin tea buns with homemade berry jam. Thank you for stopping by for a visit and I hope you make these delicious. Home-made donuts with a mug of tea in the kitchen Blue wooden background. A cup of tea with roses buns, sweet buns with sugar powder.

Instructions to make Homemade Green Tea Buns:
  1. In a bowl put flour and make a hole in the center.
  2. Put sugar and fresh yeast into the hole.
  3. Place egg and salt away from the yeast.
  4. Heat the milk to 40°C and put toward yeast.
  5. With a spoon, mix well and bring the ingredients together to form a sticky mass.
  6. Add Matcha powder and mix well.
  7. Transfer the dough to a floured kitchen table.
  8. With floured hands, throw and turn the dough.
  9. Repeat this process of turning and kneading for 15 minutes.
  10. Add softened butter to the dough and continue kneading over 5 minutes.
  11. Shape the dough into a smooth ball.
  12. Leave the dough to rise in the oven of 40°C for 60 minutes.
  13. Once the dough has doubled in size, remove from bowl and press a finger into the dough. If indentation remains, the dough has properly risen.
  14. Cover the dough with wet cloth and leave for 10 minutes.
  15. Shape each piece into a small ball.
  16. Leave the balls in the oven of 40°C for 40 minutes to rise until double in size.
  17. (This time, before baking, paint each buns with egg yolk and sprinkle with white sesame.)
  18. Bake at 200°C for 10 minutes.

Freshly baked cinnamon buns with spices. A cake in the form of a green Apple is on the table. Bread ,bun or butter bread with custard stuffed. Amongst all their tasty breads, I like their green tea buns with red bean fillings the most. Although the taste of my buns were a bit different from the Breadtop's, as I used 宇治抹茶 and homemade sweet red bean paste, their look were quite similar to Breadtop's.

So that is going to wrap this up for this special food homemade green tea buns recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!