Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpea flour savoury pancake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chickpea flour savoury pancake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chickpea flour savoury pancake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Chickpea Pancake - Gluten free, healthy and filling, this veggie filled chickpea flour pancake is savory, delicious and perfect anytime of day! The chickpea pancake, aka chickpea omelette or Socca, is a great way to enjoy a savory and filling pancake any time of day! A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream.
To get started with this recipe, we must first prepare a few ingredients. You can have chickpea flour savoury pancake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea flour savoury pancake:
- Get 250 gms Chickpea flour
- Prepare Mixed vegetables of choice (I used grated broccoli & carrots)
- Prepare 1 medium onion finely chopped
- Prepare 1 green chilli
- Get 1 pinch hing/asafoetida
- Get 1 tblspn cumin seeds
- Prepare Fresh coriander finely chopped
- Prepare 1 pinch turmeric powder
- Prepare Salt as required
- Get Water
- Make ready 3/4 teaspoon baking soda
- Prepare 3/4 teaspoon lemon juice
Add veggies to the batter or serve with roasted veggies and a dip. It is also known as pudla. The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour (white chickpeas ground) is a popular. These very thin chickpea flour pancakes are a traditional Indian breakfast that can also be enjoyed as a snack or side.
Steps to make Chickpea flour savoury pancake:
- Take a mixing bowl, add all the ingredients except baking soda and lemon juice. Make a nice batter without lumps. The consistency of the batter is similar to dosa batter or slightly thinner than your regular pancake batter.
- Finally, add baking soda and lemon juice on top to see the soda foam up a little bit and mix really well.
- Slightly grease pan with butter or ghee and Make them like thick pancakes or thinner likes dosas. Adding lesser water initially and trying out one pancake is a good idea to understand consistency and results.
- While we had it with pickle you could simply eat it with yoghurt or ketchup even 😬
The classic Indian pancake made with chickpea flour is a popular breakfast in North India. These chillas in the simplest form are easy and. These chickpea flour pancakes are light, fluffy and incredibly yummy served with maple syrup and peanut butter. They are perfect for a weekend breakfast or brunch. However, it is definitely possible to use it in sweet recipes too, even though it features in savoury recipes much more often.
So that is going to wrap it up for this special food chickpea flour savoury pancake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
