Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, orzo pasta salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Orzo Pasta Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Orzo Pasta Salad is something that I’ve loved my entire life.
This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. Drain well in a colander set in the sink.
To get started with this recipe, we have to prepare a few ingredients. You can have orzo pasta salad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Orzo Pasta Salad:
- Make ready 1 C orzo
- Prepare 3 garlic cloves; smashed
- Take 1 oz basil
- Take 1 lemon; zested & juiced
- Get 1/2 t crushed pepper flakes
- Prepare 1/2 red onion; medium dice
- Get 1/2 C extra virgin olive oil
- Get 8 slices bacon
- Get 6 large leaves spinach; chiffonade
- Take 4 oz mozzarella cheese; small dice
- Prepare 3 Campari tomatoes; seeded & small dice
- Get kosher salt & black pepper; as needed
In a large bowl, combine the tomatoes, cucumber, basil, onions and spinach. Drain pasta; add to tomato mixture. Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.. Vegetarian Pasta Salad Greek Orzo Salad Greek Orzo Salad.
Instructions to make Orzo Pasta Salad:
- Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined.
- Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator.
- Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate.
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat bacon dry with paper towels. Roughly chop to a small dice.
- Fold 3/4 of bacon into salad amd reserve remaining bacon for garnish.
- Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white wine vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,
Place the orzo and all the other ingredients in a large mixing bowl and pour the dressing over the top. Stir to combine, taste and adjust seasonings, and refrigerate at least an hour before serving. Top with more feta and parsley and serve as a main dish salad or with grilled chicken, fish, or burgers! Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad. Orzo salad is the perfect party food.
So that is going to wrap it up for this exceptional food orzo pasta salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
