Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's chilly tangy feta summertime pasta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Here is a refreshing summer pasta salad. It has no mayo and is not "heavy" in the least bit. So good on a hot day.
Mike's Chilly Tangy Feta Summertime Pasta Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Chilly Tangy Feta Summertime Pasta Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's chilly tangy feta summertime pasta salad using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
- Get 1 (16 oz) Multi Colored Rigitoni Pasta [use about 1 1/2 boxes]
- Take 1 (12 oz) Athenos Bowl Feta Cheese [crumbled]
- Take 1 Cup Fresh Shreadded Parmasean Cheese
- Take 1 (24 oz) Creamy Chilled Bottle Olive Garden Signature Italian Dressing [well shaken]
- Make ready 1 Box Firm Red Cheery Tomatoes [rinsed -halved]
- Take 1 Box Firm Orange Cherry Tomatoes [rinsed - halved]
- Get 1 Cup Fresh Celery [rinsed - [diced - with leaves]
- Take 2 EX LG Fresh Garden Cucumbers [peeled - chopped]
- Prepare 1/2 Cup Radishes [rinsed - sliced]
- Prepare 1 Cup Sweet Viadailla Onions [rinsed - rough chopped]
- Make ready 1/2 Cup Red [purple] Onions [rinsed - rough chopped]
- Get 2 LG Fresh Carrots [peeled & sliced]
- Take 1 LG Yellow Bell Pepper [chopped]
- Get 1 LG Red Bell Pepper [chopped]
- Take 1 LG Green Bell Pepper [chopped]
- Get 1 Orange Bell Pepper [chopped]
- Take 1 Cup Fresh Garden Celery [chopped]
- Make ready 2 (14 oz) Cans Artichokes [in water - fully drained - chopped]
- Get 1 tbsp Fresh Basil Leaves [chopped]
- Make ready 1 (14 oz) Can LG Black Olives [fully drained - halved]
- Take 1/4 Cup Fresh Garden Chives [chopped]
- Get 1/8 Cup Fresh Garden Parley [chopped]
- Prepare to taste Fresh Ground Black Pepper
- Prepare 1 tbsp Red Pepper Flakes
- Get to taste Sea Salt
- Prepare as needed Garlic Olive Oil
Easy to make and best served chilled or at room temperature, it's a perfect picnic dish. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad. Be sure to get the strips (to save yourself slippery oily chopping, yep, been there, done that) and be absolutely sure to get sun dried. These summer pasta salad recipes from Food Network are perfect for pairing with your favorite grilling recipes or for accompanying a sandwich on your next The pasta is tossed with the sweet-tangy dressing, bitter red greens and onions.
Steps to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
- Here's about all you'll need. Kraft Zesty Italian works great as well if you can't locate the Olive Garden Signature brand. But, try to locate the Olive Garden brand. It's less oily and melds well with the pasta.
- Feta Cheese.
- A delicious, creamy, tangy pre-fabed option. Found at Costco. Sold in twos. Definitely worth the price!
- Boil noodles as per manufactures directions. Usually 9 minutes. Add a dash of salt and olive oil to water. Drain. Upon draining, lightly drizzle noodles with garlic olive oil. Gently mix.
- Allow noodles to cool before adding to your chilled vegetables and sauce.
- Add everything together and gently mix well. Chill this savory dish for at least 4 hours. Stir occasionally. Enjoy every bite of your chilly taste of Summer!
It may not be for everyone but it's definitely a favorite of mine." Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto! You can easily change up the flavors, and I've typed up some suggestions below. If you're sensitive to spice or find the idea of jalapeño in pesto to be downright. Pasta salads are the ultimate summer picnic food or party dish any time of year - they're great to make ahead, they can double as a side and a main Make this ultra-refreshing salad on hot summer days! Creamy avocado, tangy feta, and bright lime wonderfully accent cool, juicy melon and cucumber.
So that’s going to wrap it up for this special food mike's chilly tangy feta summertime pasta salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
