Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, summer pasta salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Summer pasta salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Summer pasta salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
These summer pasta salad recipes from Food Network are perfect for pairing with your favorite grilling recipes or for accompanying a sandwich on your next picnic trip. Pasta salad is on the menu in a big way this summer. Not content with mere side dish status, the best pasta salads are busting out main-dish moves with bold tastes and textures.
To get started with this recipe, we have to first prepare a few ingredients. You can have summer pasta salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer pasta salad:
- Take 14.5 ounces protein plus penne pasta
- Make ready 2 cups broccoli chopped
- Get 2 cups asparagus broken into bite size pieces
- Get 1 cup chopped bell pepper chopped
- Take 1 cup grape tomatoes cut in half
- Make ready 1 cup simply dressed Italian dressing
- Prepare 1 tablespoon olive oil
- Make ready 1 cup chopped zucchini
Can't go wrong with another pasta salad. Chickpea Pasta Salad in a Jar. Good Housekeeping has recipes for all your favorite pasta salads for dinner tonight. Healthy Summer Pasta Salad with Grilled Zucchini, Corn & Peppers tossed in a flavorful (vegan) Cilantro Feel free to make this Summer Pasta Salad ahead, and serve at gatherings and potlucks.
Instructions to make Summer pasta salad:
- Cook pasta in boiling water for ten minutes then add chopped broccoli to the water. Cook and stir one minute. Then drain and rinse broccoli and pasta in cold water.
- Take chopped zucchini, chopped bell peppers and asparagus and sauté in olive oil for 5 - 7 minutes until tender crisp.
- Add to broccoli and pasta. Add grape tomatoes. Pour dressing over and toss thoroughly.
- Chill for 4 hours, then ready to eat. Keep uneaten salad refrigerated.
These summer pasta salad recipes are perfect for potlucks, barbecues and more. Pasta salad is always a crowd favorite. There are so many options and these recipes easily feed a crowd. But while pasta is seasonless, the pasta salad screams summer. From soba noodles dressed in citrus ginger to tender bow ties sprinkled with red pepper flakes and tomatoes, a cool, big bowl of pasta.
So that’s going to wrap this up for this special food summer pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
