Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rainbow garden pasta salad with dill and olives. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rainbow Garden Pasta Salad with Dill and Olives is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Rainbow Garden Pasta Salad with Dill and Olives is something which I have loved my whole life. They’re nice and they look fantastic.
Rainbow garden Pasta Salad is one of my favorite salads ever! This amazing one-bowl meal gets its bright colors and flavors from multicolored, multi-flavored (spinach and tomato flavored) rotini or spiral pasta, black olives, orange carrots, green dill pickles, fresh dill, green peppers and red tomatoes along with radishes in a tangy homemade vinaigrette. Great recipe for Rainbow Garden Pasta Salad with Dill and Olives.
To begin with this particular recipe, we have to prepare a few components. You can have rainbow garden pasta salad with dill and olives using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Garden Pasta Salad with Dill and Olives:
- Take 1 cup multicolored rotini or spiral pasta
- Take 3-4 red radishes/1 small white radish, peeled and sliced
- Get 1/2 cup julienned or cubed green pepper/capsicum
- Prepare 1/2 cup julienned or cubed yellow bell pepper
- Prepare 1/2 cup tomatoes, chopped
- Take 1/4 cup olives (black or green), sliced
- Prepare 1/4-1/2 cup dill pickles, sliced
- Get 1/2 cup sliced red onions
- Make ready 1/4 cup chopped dill leaves
- Prepare 1/4 cup grated carrots
- Make ready Additional salad toppings:
- Get as needed Crumbled blue cheese/feta cheese/paneer
- Make ready as needed Shredded or cubed cheese (cheddar)
- Take 2 tbsp Raisins
- Make ready 1 tbsp Walnuts
- Get 5-6 Dates etc
- Make ready For the Italian dressing or vinaigrette:
- Take 1/2 cup salad oil or olive oil
- Prepare 2 tablespoons vinegar (white or red wine)
- Prepare 3 tablespoons water
- Take 1 large garlic, grated
- Make ready 1/2 teaspoon dried oregano (or Italian seasoning)
- Take to taste Salt and pepper
- Get to taste Red pepper flakes (optional)
Cook pasta according to box directions and rinse under cold water until cool. Mix pasta together with the rest of the ingredients and toss with the dressing. While pasta is cooking, chop green pepper, celery and onion. Add chopped veggies to cooked and well-drained rotini, mix well.
Steps to make Rainbow Garden Pasta Salad with Dill and Olives:
- To make the dressing - Place all the ingredients in a tight fitting jar and shake well. Taste the vinaigrette and adjust seasonings. Keep aside.
- To make the pasta salad - Cook pasta according to package instructions. Drain thoroughly, rinse with cold water and keep aside. - In a large salad bowl, add other salad ingredients to the cooled pasta; drizzle half the dressing and mix well.
- Adjust the seasoning (salt and pepper) according to taste. - If needed add more dressing. - Toss well and chill until serving time.
- When ready to serve, toss again; add more dressing if needed along with other toppings like raisins, walnuts, spinach leaves, chopped dates, crumbled blue cheese or cheddar cheese, croutons etc. - Serve immediately. - Store leftovers in the refrigerator.
- Notes: - This salad can be prepared a day ahead and chilled in the refrigerator (develops more flavor) until serving time. - You can add a little of the pickle juice (from the jar of pickles) to the dressing or in the salad for additional flavor. - Have fun with other vegetables for different flavors, texture and crunch. - Squeeze some lemon or lime juice for added vitamins and tang. - Instead of dill, you can use cilantro or even mint leaves.
One is the Deluxe Gourmet menu which includes, Hors D'oeuvres, salads, entrée and accompaniments. The other is One Entrée menu in which you will get one entrée and five salads from a variety of choices. Our planners will assist you in choosing. The green olives make it one good Tuna Pasta Salad! I will definitely be using this recipes for sure!
So that’s going to wrap it up with this special food rainbow garden pasta salad with dill and olives recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
