Mike's Chilled Artichoke Pasta Salad
Mike's Chilled Artichoke Pasta Salad

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's chilled artichoke pasta salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious and super easy to make, this Artichoke Pasta Salad is filled with pasta, artichoke hearts, prosciutto and an easy vinaigrette. This salad is perfect for summer potlucks or family dinners. This delicious Lemony Artichoke Pasta Salad is so fresh and delicious, super easy to make ahead of time, and tossed with a yummy lemon-basil vinaigrette.

Mike's Chilled Artichoke Pasta Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Chilled Artichoke Pasta Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's chilled artichoke pasta salad using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chilled Artichoke Pasta Salad:
  1. Make ready 2 Cans Marinated Artichoke Hearts In Olive Oil
  2. Prepare 1 EX LG Firm Tomato
  3. Make ready 1 EX LG Firm Cucumber
  4. Get 4 oz Can Drained Black Sliced Olives
  5. Prepare 1/2 Cup Chopped Baby Carrots
  6. Take 1/2 Cup Chopped Green Bell Peppers
  7. Make ready 1/3 Cup Roasted Red Bell Peppers
  8. Get 1/4 Cup Sun Dried Tomatoes
  9. Take 1/2 Cup Chopped Celery With Leaves
  10. Get 1/2 Cup Chopped Green Onions
  11. Make ready 1/3 Cup Sliced White Onions
  12. Make ready 1/3 Cup Sliced Red Onions
  13. Prepare 1/4 Cup Chopped Fresh Basil
  14. Get 1/8 Cup Fresh Thin Sliced Garlic
  15. Get 1 tsp Red Pepper Flakes
  16. Take 1/2 Cup Shreded Parmesan Ramono Cheese [+ reserves for topper]
  17. Take 1 Cup Crumbled Feta Cheese [for topping]
  18. Prepare 3 Cups Tri-Colored Rotini Pasta [+ oil & salt to boil]
  19. Prepare 1/2 Cup Olive Garden Italian Dressing Or Kraft Zesty Italian

This Greek pasta salad will be your summertime favorite with feta cheese and a zesty dressing that The Kalamata olives are a must for me in this pasta salad, as are the artichoke hearts and white You can let this pasta salad chill overnight, if needed. Don't let it sit for more than a day before. Thai Chile and Artichoke Pasta Salad. This unusual combination of ingredients makes a salad that is hearty enough to be served as an entree as well as a side dish.

Steps to make Mike's Chilled Artichoke Pasta Salad:
  1. Chop up all vegetables and gently mix in seasonings.
  2. Sun dried tomatoes are a must in this dish!
  3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
  4. Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
  5. Add cheeses last.
  6. Gently stir. Chill well.
  7. Garnish with cheeses. Enjoy!

I always prepare this salad a day before I plan to serve it to ensure the flavors are combined. This pasta salad recipe is super simple to throw together with pantry staples and summer veggies fresh from your garden. If you're worried about overdoing it, use half when you toss everything in the bowl and save the other half for serving. This Olive and Artichoke Pasta Salad recipe is super simple to. Learn how to make Artichoke and Sun-Dried Tomato Pasta Salad.

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