Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pepperoni pizza pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pepperoni pizza pasta salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pepperoni pizza pasta salad is something which I have loved my whole life.
The Taste You'll Love To Serve With Classico Pasta Recipes. Pepperoni Pizza Pasta Salad Pepperoni Pizza Pasta Salad. So here it is: Your favorite pizza toppings in a pasta salad!
To begin with this particular recipe, we have to prepare a few ingredients. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni pizza pasta salad:
- Get 16 oz colored rotini (I used 12oz)
- Take 3/4 cup olive oil
- Get 3/4 cup Parmesan cheese grated
- Prepare 1/2 cup red wine vinegar
- Take 2 tsp oregano
- Take 1 tsp garlic powder
- Take 1 tsp salt
- Make ready 1/4 tsp pepper
- Take 8 oz mozzarella cheese cubed
- Get 8 oz sharp cheddar cheese cubed
- Get cherry tomatoes halved
- Take Sliced black olives (optional)
- Prepare pepperoni sliced ( I cut mine in half, can also use mini pepperoni
I am so excited to share this delicious recipe with you. If you and your family love pepperoni pizza (like we do over here), then you are in for a real treat. With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this pasta salad is always delicious and addictive. Pepperoni Pizza Pasta salad is a super-quick and super-easy pasta salad that packs a lot of flavor.
Steps to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
Pasta, pepperoni, mozzarella and Italian dressing. This summer I've been craving cold pasta salads but I haven't wanted the same ole salads. Something to change up the usual cold pasta salad routine. This is a variation on one of my kids' favorites! In a large bowl, combine the tomatoes, green peppers, cheese, pepperoni, olives and onion.
So that is going to wrap this up for this exceptional food pepperoni pizza pasta salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
