All-In Italian Pasta Salad
All-In Italian Pasta Salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, all-in italian pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

All-In Italian Pasta Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. All-In Italian Pasta Salad is something which I have loved my whole life.

How long does pasta salad with Italian dressing last? Pasta salad with the dressing on it can be stored for later with no problems. If you like this recipe you may also be.

To get started with this recipe, we have to prepare a few components. You can cook all-in italian pasta salad using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make All-In Italian Pasta Salad:
  1. Make ready 1 (16 oz) box Rotini Pasta
  2. Take 1 large cucumber (julienned)
  3. Take 1 small red onion (diced)
  4. Take 1 lg crown of broccoli (no stalk) rinsed and trimmed
  5. Prepare 1 yellow or orange bell pepper
  6. Make ready 1 pint zeema tomatoes (halved)
  7. Prepare 1 (8 oz) bag shredded Italian cheese mix (any with parmesan)
  8. Make ready 3 oz. pepperoni (diced)
  9. Make ready 3 oz smoked ham (diced)
  10. Make ready 1 (15 oz) bottle Creamy Italian dressing
  11. Get Sliced black olives (optional)

Place a large pot of water over high heat and bring to a boil. While the pasta is boiling, whisk all the ingredients of the vinaigrette in a small bowl. This cold pasta salad has all the flavors of a classic Italian pizza, but with the crunch of cucumbers red bell pepper and slither of spaghetti topped with tangy Parmesan cheese. Italian pasta salad is as simple to make as chopping up some veggies, tossing them with cooked spaghetti, and dousing in.

Instructions to make All-In Italian Pasta Salad:
  1. Boil pasta until al dente
  2. Drain and rinse pasta with cold water or ice cube rinse.
  3. Do not mix until pasta is completely cooled
  4. Add more, less, or none of an ingredient to adjust to you and your family's tastes. I go ALL-IN!
  5. Mix all ingredient in large mixing bowl or gumbo pot(that's what I use;)
  6. Chill for 2 hours. Garnish with sliced pepperoni and serve!

This easy Italian Pasta Salad is loaded with artichoke hearts, basil, tomatoes, black olives and a All the veggies, except the tomatoes, can be cut and stored separately in covered containers in the If you make this Italian Pasta Salad please come back to let me know by leaving a review and star rating. Easy Italian pasta salad loaded with fresh vegetables, mozzarella, salami, and tossed in a tangy herb vinaigrette. Don't be tempted to just dump the oil into the dressing all at one time. Instead, slowly drizzle in the oil and Italian Pasta Salad. Everyone always loves this cold Italian Pasta Salad recipe made with a simple homemade Italian dressing, rotini noodles, tomatoes, olives, mozzarella, pepperoni or hard salami, onion, and pepperoncini.

So that’s going to wrap it up for this special food all-in italian pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!