Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun chicken pasta salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat). Flip the breasts over and do the same on the other side.
Cajun chicken pasta salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cajun chicken pasta salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cajun chicken pasta salad:
- Prepare Orecchiette pasta
- Get Cavatapi pasta
- Take 1/8 cup Paul Prudome poultry seasoning at least
- Get Italian dressing
- Take French dressing
- Prepare Bell peppers different colors cut into matchsticks and chunks
- Get Black olives
- Get Green onion
- Take Yellow onion
- Make ready 3 halves Chicken breast
- Get The best olive oil you can find
Ingredients of Cajun chicken pasta salad. Cut the chicken breasts into thin strips and place in a shallow container. Sprinkle the Cajun seasoning over the top and turn the chicken over until it is well coated. Spray a cast iron grill pan lightly with low-calorie cooking spray and place over a medium heat.
Steps to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
Remove the chicken and drain on kitchen paper. Alternatively, cook under an overhead grill. CAJUN PASTA SALAD IS EASY TO MAKE AT HOME You can easily prepare the pasta ahead of time, as well as the dressing. Right before serving, mix the dressing with the cooled cooked pasta (and a little more water, if needed), and you're good to go! Watch us show you how easy it is to make Cajun Pasta Salad!
So that is going to wrap it up with this exceptional food cajun chicken pasta salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
