Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, summertime pasta salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto! These summer pasta salad recipes from Food Network are perfect for pairing with your favorite Tomato and Fresh Mozzarella Pasta Salad. Classic caprese salad meets summertime pasta salad.
Summertime Pasta Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Summertime Pasta Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook summertime pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Summertime Pasta Salad:
- Take 1 box (16 ounce) your favorite pasta
- Prepare Salt for boiling water
- Prepare 1/8 teaspoon black pepper
- Make ready 1 tablespoon garlic powder
- Prepare 1 tablespoon parsley flakes
- Prepare 1 zucchini, peeled and cut into cubes
- Make ready 1/2 red onion, chopped
- Make ready 1 red pepper, chopped
- Get 1 can (4.25 ounce) black olives
- Take 1 bottle (16 ounce) Greek dressing
Creamy Greek Pasta Salad is made with tomatoes, cucumbers, olives, red onion, feta cheese, dill, and a simple Greek yogurt dressing. This no-mayo pasta salad is perfect for summertime. Healthy pasta salad recipes are a cornerstone of summer cooking for good reason. They're a simple way to creatively pack in a variety of yummy ingredients, like fresh seasonal produce.
Instructions to make Summertime Pasta Salad:
- Bring pasta to a boil….. Don’t forget to salt your water!!
- Drain pasta, rinse in cold water and return to pot after draining thoroughly……
- Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
- Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!
Be the first to review this recipe. I used to love eating this while visiting my grandma in the summertime. In a large bowl, add the pasta, corn, tomatoes, red onion, avocado, and vinaigrette, and mix until well-combined. This great summer pasta salad is great as a side dish, or you can make it a yummy lunch! While pasta cooks, remove seeds from tomatoes and dice; peel and grate carrot; quarter the squash and zucchini lengthwise, then slice; chop.
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