Mango & Coconut Pancakes
Mango & Coconut Pancakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango & coconut pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Mango & Coconut Pancakes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mango & Coconut Pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mango & coconut pancakes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango & Coconut Pancakes:
  1. Take 1 tin mango chunks
  2. Get 2 tbsp coconut oil
  3. Prepare 1 egg
  4. Make ready 1 cup coconut milk
  5. Prepare 1 1/2 cups plain flour
  6. Take 1/2 tsp baking soda
  7. Take 3/4 tsp baking powder
  8. Make ready 2 tsp caster sugar

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Instructions to make Mango & Coconut Pancakes:
  1. Drain the mango chunks then purée half in a processor until smooth. Chop the other half into small chunks.
  2. In a mixing bowl, cream together the coconut oil and mango purée. Then whisk in the egg and coconut milk. Stir in the remaining pieces of mango.
  3. In a separate bowl, mix together the dry ingredients. Then pour the dry into the wet and mix well.
  4. Heat a pan on a medium high heat, grease lightly with butter then fry a ladleful of batter at a time. Turning when the bottom of the pancake is firm and golden brown.

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