Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese spring onion okonomiyaki pancake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Spring Onion Okonomiyaki Pancake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Spring Onion Okonomiyaki Pancake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese spring onion okonomiyaki pancake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Spring Onion Okonomiyaki Pancake:
- Take spring onion
- Get dried small shrimp
- Get fried onion
- Get flour
- Get egg
- Get water
- Get Dashi powder
- Get Korean seaweed flakes
- Make ready Mayonnaise
Steps to make Japanese Spring Onion Okonomiyaki Pancake:
- Ingredients. If you don’t have Dashi powder please put a little of salt. Cut spring onion finely.
- Put all and mix well.
- Fry with a little oil and make good round shape.
- Fry with low heat till the both side is good color.
- Garnish with Korean seaweed flake and mayonnaise.
- Put red ginger on it.
So that’s going to wrap it up for this special food japanese spring onion okonomiyaki pancake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
