Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese spring onion okonomiyaki pancake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Spring Onion Okonomiyaki Pancake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Japanese Spring Onion Okonomiyaki Pancake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese spring onion okonomiyaki pancake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Spring Onion Okonomiyaki Pancake:
- Prepare 3 spring onion
- Prepare 1 tablespoon dried small shrimp
- Make ready 2 tablespoon fried onion
- Take 3 tablespoon flour
- Get 1 egg
- Take 3 tablespoon water
- Take 1/2 teaspoon Dashi powder
- Prepare Korean seaweed flakes
- Get Mayonnaise
Steps to make Japanese Spring Onion Okonomiyaki Pancake:
- Ingredients. If you don’t have Dashi powder please put a little of salt. Cut spring onion finely.
- Put all and mix well.
- Fry with a little oil and make good round shape.
- Fry with low heat till the both side is good color.
- Garnish with Korean seaweed flake and mayonnaise.
- Put red ginger on it.
So that is going to wrap it up with this exceptional food japanese spring onion okonomiyaki pancake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
