Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stewed hamburger steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stewed Hamburger Steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Stewed Hamburger Steak is something which I have loved my entire life. They are nice and they look fantastic.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! This hamburger Steak is oven baked instead of stewing in a pot.
To begin with this particular recipe, we must first prepare a few components. You can cook stewed hamburger steak using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Hamburger Steak:
- Take Hamburger patties
- Prepare Ground combined pork and beef
- Take ▲ Onions
- Get ●Egg
- Make ready to 100 ml ●Milk
- Get ● Panko
- Make ready Nutmeg
- Prepare Salt and pepper
- Prepare Sauce
- Take Flour
- Take to 350 ml Water
- Get Soup stock cubes
- Get Japanese Worcestershire-style sauce
- Make ready Ketchup
- Take Butter
- Get ★ Onion (sliced along the grain)
- Get ★ Mushrooms (shiitake, enoki, or shimeji mushrooms)
The common theme for all these hamburger steaks is that they are. Hamburg steak is a patty of ground beef. It is similar to Salisbury steak. Hamburger Steak is one of those lower priced items on most menu's.
Steps to make Stewed Hamburger Steak:
- [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko.
- Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl.
- Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly.
- Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap.
- Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked.
- After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this.
- Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn.
- Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well.
- Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil.
- Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done.
- Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan.
Maybe that's why I generally order it when I'm in a diner either around home or out on the road. I do hope you'll give it a try and I'd. Descubra Stewed Hamburger Steak imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock. Stewed Hamburg Steak with rice and vegetables. The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork and beef mince, cooked in a simple but flavoursome.
So that’s going to wrap it up with this exceptional food stewed hamburger steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!