A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers
A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, a chef's recipe for korean style bulgogi tofu hamburgers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hello chef, I just would like to let you know that the dish you prepared is actually called "Kalbi/Galbi" and not Bulgogi. Bulgogi is made with thinly sliced ribeyes and kalbi is made with boneless or bonein. How To Make Korean Bulgogi by Chef Jia Choi.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
  1. Get Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
  2. Get 200 grams Mixed ground meat (beef and pork)
  3. Take 200 grams Firm tofu
  4. Make ready ○ Bulgogi sauce
  5. Prepare 1/2 Onion
  6. Prepare 1 dash Carrot
  7. Make ready 50 ml ○ Apple juice
  8. Prepare 1 tbsp or more ○ Gochujang
  9. Make ready 2 tsp ○ Soy sauce
  10. Take 2 tsp ○ Sugar
  11. Take 1 tbsp ○ Mirin
  12. Make ready 2 tsp ○ Sesame oil
  13. Make ready 1 tsp ○ Grated garlic
  14. Prepare 1 tsp ○ Grated ginger
  15. Prepare 1 tsp ○ White sesame seeds
  16. Take 1 bag Bean sprouts
  17. Get 1 dash Green onions or scallions

While over in Korea, a lady gave me a slightly. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Chef's Recipe: Spinach & Gouda Chicken! Korean Dosirak: Osam Bulgogi + Gyeran Mari + Sigeumchi Namul.

Steps to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
  1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
  2. Julienne the carrots and thinly slice the onions.
  3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
  4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
  5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
  6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
  7. Stir-fry the vegetables from Step 4 in a frying pan!
  8. Add the bean sprouts to the pan on top of the vegetables right away!
  9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
  10. Stir well while you stir-fry the vegetables!
  11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
  12. Plop the vegetables on top of the tofu hamburgers!!
  13. If you have green onions, use them to garnish the hamburgers!
  14. This looks tasty, doesn't it?

See more ideas about Korean dishes, Recipes, Tofu recipes. Cooking Momofuku at home - Momofuku for two. Bossam, or Korean style Boiled Pork Belly, is a wonderful dish that typically is served with a spicy radish side dish (musaechae) and pickled. Bulgogi jungol is a hearty, delicious one-pot meal that is also a good way to use any leftover marinated bulgogi and vegetables from your fridge. We always have marinated meat in the freezer, and bulgogi jungol is one of the easiest ways to use that beef in an easy Korean stew.

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