Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, avocado mashed potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Avocado mashed potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Avocado mashed potatoes is something which I’ve loved my whole life.
When potatoes are done, drain and mashed to your liking. Season with salt and pepper to taste. If you like creamer mashed potatoes.
To begin with this recipe, we must prepare a few ingredients. You can cook avocado mashed potatoes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avocado mashed potatoes:
- Take 8 potatoes peeled and quartered
- Get 50 g butter
- Get 125 ml milk
- Take 2 avocados
- Get 2 large garlic cloves
- Make ready to taste Salt
- Make ready Pinch ground pepper
- Take 1 tablespoon lemon juice
- Take 2 tablespoons seasame seeds
- Get 4 mint leaves (optional)
Mash the sweet potatoes and roasted garlic, with a wooden spoon season with salt and pepper. Peel avocado, add lemon juice, mash together. In this recipe we combine creamy mashed potatoes with dallops of avocado butter that melts right into the potatoes for a rich and healthy buttery avocado heaven flavor. Discover this recipe and many more avacado mashed potatoes recipes at Gourmandize.co.uk.
Steps to make Avocado mashed potatoes:
- Bring water to boil in large saucepan, peel and chop potatoes into quarters and put in boiling water for 20-25 minutes until soft
- While potatoes are boiling peel avacado and garlic cloves. Crush the garlic and bash avacado until it has a smooth, creamy texture. Add garlic + seasame seeds to avacado, a pinch of salt and table spoons of lemon juice. Chop Spring onions and mint leaves finely and put aside.
- Measure out the milk and butter and put to one side after 20-25 minutes. Drain potatoes and place them back into the saucepan, on low heat add your milk and butter and mash the potatoes until they are smooth. Add in your avacado mix and Spring onions and mint leaves and mix until it has all blended.
- Enjoy :-)
Rethinking avocados: Avocado mashed potatoes, avocado creme brulee, avocado daiquiri, avocado marshmallows. Thanks for sharing, Angela, I might even. Chunky red potatoes mashed with roasted garlic and mixed with plant-based milk and vegan These vegan mashed potatoes are a dream come true! So easy to make and the perfect side dish for any. Get your mashed potatoes into a big soup pot and add in one smashed up avocado.
So that’s going to wrap it up for this special food avocado mashed potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
