Sweet Potato with Avocado and Goats Cheese
Sweet Potato with Avocado and Goats Cheese

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet potato with avocado and goats cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pierce potatoes a few times with a knife or fork. Lightly coat with olive oil (you can use cooking spray) and season to taste with salt and pepper. Meanwhile, combine avocado, goat cheese, and citrus juice in the bowl of a food processor.

Sweet Potato with Avocado and Goats Cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sweet Potato with Avocado and Goats Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sweet potato with avocado and goats cheese using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato with Avocado and Goats Cheese:
  1. Prepare Large sweet potato
  2. Make ready 2 tbsp goats cheese
  3. Prepare 1/2 avocado
  4. Take 5 cherry tomatoes, halved
  5. Get Small chunk of cucumber
  6. Take Handful rocket
  7. Get Black olives
  8. Make ready Salt and pepper, for seasoning
  9. Make ready Drizzle of olive oil
  10. Prepare Drizzle of balsamic vinegar

Not to mention the play of cool and creamy against warm and velvety. This is a delicious and comforting baked sweet potato that I created especially for Simple. Sweet Potato Tacos with Avocado Crema and Goat Cheese. Steps: Slice the sweet potato length-wise, cutting two slices about one centimeter thick out of the longest part of the potato.

Instructions to make Sweet Potato with Avocado and Goats Cheese:
  1. Preheat the oven at 180 degrees C
  2. Prick the sweet potato in several places and bake in the oven for approx 45 minutes or until soft.
  3. While the potato is cooking, prepare your salad. Chop your olives lengthways (creates a less processed look than widthways), slice your cucumber chunk into circular shapes of even width and then quarter them.
  4. Take a handful of rocket (make sure it has been washed) and place onto the side of your plate.
  5. Drizzle the leaves with balsamic vinegar and olive oil. Take your other prepared salad ingredients and place them on top.
  6. When your potato is soft in the middle, take it out of the oven and cut it down the middle (not all the way through the potato) and fill with the goats cheese.
  7. Put the potato back in the oven until the cheese has melted. Then take it out and top with slices of avocado.
  8. Finish everything off with a bit of salt and pepper for extra flavour.

Served with a healthy avocado crema, they're a delicious southwest-inspired side dish, appetizer or snack! (gluten-free, vegetarian) Bring to a boil and add salt. Drain and return to the saucepan. Mash half-and-half mixture into the potatoes. These delicious smashed potatoes are topped with maple avocado crema, goat cheese, and crushed pecans. Best served with a glass of sparkling wine.

So that is going to wrap it up with this special food sweet potato with avocado and goats cheese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!