Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted avocado and eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A perfect poached egg perched atop a crisp, buttery English muffin. You can even gloat a little, if you want-because I uphold that this vegetarian Eggs Benedict, with luscious avocado and smoky roasted red peppers in lieu of meat, beats the pants off of the carnivorous. This recipe will show you how to make tasty smashed avocado, how to poach an egg and then stick 'em together to create an awesome, healthy breakfast dish.
Roasted avocado and eggs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Roasted avocado and eggs is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted avocado and eggs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted avocado and eggs:
- Take 1 Avocado
- Prepare 2 Eggs
- Prepare 1 Tomato cut diced
- Take Pepper
- Make ready Salt
- Get Pumpkin seed 1 tsp (based on your choice)
- Get Parsley (garnish)
It's a simple healthy protein-packed breakfast, snack or even light meal! Egg dishes all usually associate with breakfast. However, they can be an excellent choice for both lunch and dinner. This is pretty interesting recipe that is worth to try it!
Steps to make Roasted avocado and eggs:
- Turn on oven at 200C, around 10 minutes
- Cut avocado in half, remove the seed and use a spoon to enlaege tho hole.
- Crack an egg into the hole, put into the oven around 7 minutes or until the egg cook.
- Remove avocado from the oven and put on a serve plate, garnish with tomato, parsley, salt and pepper.
Mayo-free avocado egg salad makes an easy go-to lunch recipe. Here's what you need: avocados, eggs, salt, pepper, bacon bits, cherry tomato, fresh basil, shredded cheddar cheese, fresh chives. The filling is just like guacamole except chunkier. We will definitely be making these again..egg gold with this poached egg and avocado toast combo, which means no more squishy scrambley eggs EVER again, and drippy yolks foreverrrrr. While the eggs are cooking, toast the bread and smash the avocado on each piece of toast.
So that is going to wrap this up for this exceptional food roasted avocado and eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
