Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti with creamy avocado and prawns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti with creamy avocado and prawns is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spaghetti with creamy avocado and prawns is something that I have loved my entire life. They are nice and they look wonderful.
Prawn spaghetti with tomato, chilli and basil. Make our Indian curry recipe packed with juicy prawns, creamy coconut milk and crunchy green beans. This sriracha prawn and avocado cocktail is a quick and easy throw-together starter but still packs a punch flavour-wise. #Cooking #Pasta #Recipe I hope everyone is doing well and staying safe during this time.
To begin with this recipe, we have to prepare a few components. You can cook spaghetti with creamy avocado and prawns using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with creamy avocado and prawns:
- Get 1 packet spaghetti
- Make ready 1 bag frozen king prawns
- Prepare 1 large avocado
- Get 1 medium-sized onion
- Prepare A few chilli flakes (optional)
- Get 1 lime
- Get 1 piece parmesan cheese
- Get 1/2 pot of creme fraiche
- Take 1 pot natural yoghurt
You can try any pasta you like with this, but I happened to have some spaghetti lying about so I went with that. I think this will be great with penne or fusili as well. If you love your meats and need that added into the mix. Creamy avocado pasta is actually all about the creamy avocado sauce.
Instructions to make Spaghetti with creamy avocado and prawns:
- Fill a pan with water and put on to boil with a bayleaf, a generous pinch of salt and a little dash of olive oil. Wash the defrosted prawns (I didn't have time to slowly de-freeze, so I put the bag in a bowl of warm water for a few minutes to speed up the process), put them on a plate and squeeze the lime juice over them. Gently fry the chopped onion (and chilli flakes if you are using them) in a little olive oil and some salt. When the onion is soft, add the prawns. Stir well and when the prawns start going opaque
- Add the avocado cut into little chunks. Stir and leave for 5 mins over a moderate heat.
- Grate the cheese and start cooking the pasta.
- Take the pan of the heat and stir in the cheese until it melts
- Mix half the pot of creme fraiche with a whole small pot of natural yoghurt (or just use a small carton of cream.
- Add to the pan and stir in over a moderate heat. Add some black pepper and leave bubbling gently for 5 minutes or so to allow the sauce to thicken
- Drain the pasta and put it back in the pan. Stir in the sauce
- Serve and enjoy!!!
Sure, there are some decisions to be made about which type of pasta My family loves this sauce on spaghetti with halved cherry tomatoes and crumbled bacon, but you could go full vegetable and use this sauce to dress. Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner. Avocado Ritz (Prawn cocktail stuffed avocados) is a fantastic, retro South African recipe. The juicy prawns/shrimp would come in their creamy, sweet mayonnaise sauce stuffed into a ripe avocado and I always felt like I was the fanciest girl on Earth.
So that’s going to wrap this up with this exceptional food spaghetti with creamy avocado and prawns recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
