Fried Eggs on Ratatouille on spicy Avocado on Sourdough..
Fried Eggs on Ratatouille on spicy Avocado on Sourdough..

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, fried eggs on ratatouille on spicy avocado on sourdough… One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Eggs on Ratatouille on spicy Avocado on Sourdough.. is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fried Eggs on Ratatouille on spicy Avocado on Sourdough.. is something which I have loved my whole life.

Add salt and pepper, to taste. Spread the mashed avocado evenly across toast. Hey lovelies, A non speaking one today for those who don't like speaking videos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried eggs on ratatouille on spicy avocado on sourdough.. using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Eggs on Ratatouille on spicy Avocado on Sourdough..:
  1. Get 4 slices sourdough bread (but can also be just normal bread)
  2. Make ready 4 eggs (ideally free range)
  3. Prepare 2 tomatoes
  4. Take 1 courgette
  5. Take 1 onion
  6. Prepare 2 cloves garlic (cut or mashed)
  7. Make ready 2 peppers (nice if different colours)
  8. Prepare 1 Aubergine (optional)
  9. Get 1 Avocado
  10. Prepare 1 tin chopped / plum tomatoes
  11. Take 1 tsp Paprika (smoked or normal)
  12. Take 1 pinch chili flakes (optional but does make it :-))
  13. Get 1 tbsp olive oil or equivalent to fry with (not extra virgin)
  14. Make ready 1/2 cup water
  15. Prepare Some grated cheddar to taste (optional)
  16. Take Salt & pepper

I much prefer my bacon to fry in it's own grease and then it gets all wrinkly and crinkly and looks like it has ridges and if I'm being frank, it sort of just melts in your mouth. Loking for a fried egg recipe? To serve, spoon the ratatouille onto the toasts and top with the eggs. Drizzle with olive oil and chopped.

Instructions to make Fried Eggs on Ratatouille on spicy Avocado on Sourdough..:
  1. Cut the onions as you want them and fry for a few minutes to brown them in the oil.
  2. Add the cut up tomatoes, courgette, peppers, aubergine and water. Keep the heat high. As the water boils off, add the paprika, garlic and tinned tomatoes. Then turn the heat down to a simmer for 15-20 minutes (stirring as needed to stop any burning).
  3. While the ratatouille is simmering, open the avocado and mash it with the chilli flakes, a little olive oil and salt/pepper to taste.
  4. Toast the sourdough and when done, spread the avocado on it as you would butter.
  5. Fry the eggs so they have nice runny yolks. Add a little freshly grated pepper on top if you like pepper :-)
  6. Put the ratatouille on the avocado covered sourdough, the eggs on the ratatouille and then sprinkle with grated cheddar (Optional)
  7. Enjoy :-)

The ever-trending avocado toast is given a protein boost to round out a wholesome breakfast… with a little wake-up heat! • Serve egg mixture on top of a buttered and toasted English muffin or crumpet for an extra indulgence. • Add a pinch of chili flakes or a squeeze of sriracha sauce to egg mixture. Avocado toast is a delicious breakfast or snack, and with the addition of a fried egg it turns into a complete meal that is satisfying and filling. Melt butter in a skillet over medium-low heat. Avocado Egg-In-A-Hole from Delish.com is the perfect low-carb breakfast. And thanks to the bacon and cheese, we don't miss the sourdough one bit.

So that is going to wrap this up for this exceptional food fried eggs on ratatouille on spicy avocado on sourdough.. recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!