Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, breakfast chilli, avocado, marmite on toast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Breakfast Chilli, Avocado, Marmite on Toast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Breakfast Chilli, Avocado, Marmite on Toast is something that I have loved my entire life. They are nice and they look fantastic.
Topped with perfectly browned mushrooms and chili flakes, this simple Marmite Avocado Toast will quickly become your go-to weekend breakfast! I don't know about you guys, but I'm really starting to miss going out to eat. Add the chilli, avocado and tsp and a half of light mayonnaise into a bowl, and using a fork roughly mash the avocado and mix with other ingredients.
To get started with this particular recipe, we must prepare a few ingredients. You can cook breakfast chilli, avocado, marmite on toast using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast Chilli, Avocado, Marmite on Toast:
- Get 1 slightly squishy avocado
- Prepare 1 lime or lemon to taste
- Get to taste Chilli flakes and or Tabasco
- Take 2 slices brown toast/Sourdough/whatever
- Prepare Marmite
- Get Salt
Lime also works well; chives or parsley if you prefer. Dried chilli in a pinch, although I love the kick of fresh. Mash the avocado gently with the back of a fork - you want some mush alongside larger chunks. Scoop the avocado onto your toast.
Steps to make Breakfast Chilli, Avocado, Marmite on Toast:
- Get a plate, stick the bread in the toaster and deskin and destone half the Avocado an Lime (keep the other half for breakfast tomorrow)
- Marmite the toast
- Smush the Avocado onto toast, sprinkle Chilli flakes, salt and Lime, smush into mix
- Try a little, bit more kick? Add chili, bit more bite? More Lime - all good? Eat!
Add a little extra coriander, a glug of good olive oil and a squeeze more lemon if you like. Spicy crab and avocado toast slice. Mash ½ an avocado with more lime juice and some salt. Spread on the slices of toast then top with the crab mix. Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl.
So that’s going to wrap this up with this special food breakfast chilli, avocado, marmite on toast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
