Many Splendored Guacamole from 'Beat That' by Ann Hodgman
Many Splendored Guacamole from 'Beat That' by Ann Hodgman

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, many splendored guacamole from 'beat that' by ann hodgman. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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In a book that has become a classic for its unique combination of irresistible recipes and hilarious prose, Ann Hodgman throws down the gauntlet, with more tha Do people take one bite of your food, moan with. Comment: A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name.

To begin with this recipe, we have to first prepare a few ingredients. You can cook many splendored guacamole from 'beat that' by ann hodgman using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:
  1. Make ready 4 ripe Hass avocados
  2. Get 2 tbsp lemon juice
  3. Take 2 tbsp chopped scallions / spring onions - green part
  4. Prepare 2 cloves garlic, finely chopped
  5. Get 2 jalepenos, deseeded and finely chopped
  6. Prepare 1 tomato, deseeded and chopped
  7. Prepare 1 tbsp sour cream
  8. Make ready 1 tbsp Worcestershire sauce
  9. Make ready 1 tbsp olive oil
  10. Take 1 tbsp white wine vinegar
  11. Get 2 tsp ground cumin
  12. Get 2 tsp chilli powder
  13. Get 1/4 cup (65 g) salsa
  14. Get 1/4 cup (30 g) Monteray Jack cheese, grated / shredded
  15. Make ready 1/4 cup (35 g) finely chopped chorizo / kielbasa sausage
  16. Make ready 2 tbsp tequila
  17. Get 2 tbsp freshly chopped cilantro / coriander
  18. Get 1 tsp salt

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Steps to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:
  1. Roughly chop the avocados in a large bowl then mash half of the chunks
  2. Add the rest of the ingredients in order, stirring lightly after each addition
  3. Serves around 5 cups / 10 people
  4. This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman
  5. To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream

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