Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, avocado raspberry chocolate mousse. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Avocado raspberry Chocolate Mousse is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Avocado raspberry Chocolate Mousse is something that I have loved my whole life. They are fine and they look wonderful.
Put the chocolate chips in a heatproof medium bowl. Set over a small saucepan of barely simmering water. In a food processor, combine the melted chocolate, the avocados, cocoa powder, agave, vanilla, salt, and almond milk.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook avocado raspberry chocolate mousse using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avocado raspberry Chocolate Mousse:
- Take 2 avocados, flesh out, seed removed
- Take 1/2 cup cocoa powder
- Get 1/3 coconut milk
- Make ready 1 vanilla pod
- Prepare 2-6 teaspoon stevia- depend how sweet you want it
- Make ready Punnet fresh or freeze dried or frozen raspberries
- Make ready 2 tablespoon crushed nuts
Perfect for a light dessert option, and no one will know it's dairy-free, Vegan, and refined-sugar free! I need you all to know that this mousse has avocado. Yep, that green superfood that you should be eating everyday of your life. Chocolate-Peppermint Mousse with Mint Whipped Cream.
Instructions to make Avocado raspberry Chocolate Mousse:
- Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth
- Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness.
- Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve.
This fluffy mousse only tastes decadent — chocolate and avocado, while an unlikely pairing, can create the most delicious of creamy desserts that is loaded with healthy fats and nutrients. If you want this avocado chocolate mousse keto, use the keto maple syrup. Coconut cream- Must be from a can! If you don't have coconut cream, you can use chilled canned coconut milk (full fat). Simply discard the liquid portion (use it for this smoothie) and use up the firm cream that has formed on top.
So that’s going to wrap it up for this special food avocado raspberry chocolate mousse recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
