Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, poached egg and smashed avocado on toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Poached egg and smashed avocado on toast is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Poached egg and smashed avocado on toast is something which I’ve loved my entire life. They’re nice and they look wonderful.
Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado. Tag @pinchofyum on Instagram and And the very thought of avocado and poached egg on toast just makes me want to swoon. I SO wish I wasn't allergic to eggs so I could have this, 'cause.
To begin with this recipe, we have to first prepare a few components. You can have poached egg and smashed avocado on toast using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Poached egg and smashed avocado on toast:
- Take 2 eggs
- Prepare 1 slice toast
- Make ready Half an avocado
Thanks to a hard-boiled egg, flaky salt, lemon, and pepper, it is healthy, protein-packed, delicious Avocado toast works brilliantly for breakfast, lunch, and even for dinner. The star of this toast is the avocado, so it's essential you use ripe avocados. It's a simple healthy protein-packed breakfast, snack or light meal! Then gently fold the eggs from one side of the pan to the other without smashing the eggs.
Steps to make Poached egg and smashed avocado on toast:
- Boil two inches of water in a shallow pan, stir the water quickly clockwise and crack your eggs into the middle. Allow them to boil for 3-5 minutes
- Cover the toast in avocado and pop your eggs on top- add a little salt and pepper, delicious 😋
To make the smashed avo, scoop out the avocado and use a fork to roughly mash it. Assemble smashed avo on your toast, topped with poached eggs and a little drizzle of extra virgin olive oil. Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. Once you have perfect poached eggs the absolute most logical thing is to cover a piece of toast with smashed avocado and greens and sit down to a My children have been gobbling up poached egg and avocado toast since they were little guys.
So that is going to wrap this up with this exceptional food poached egg and smashed avocado on toast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
