Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avocado, asparagus tomato with grated mozarella dish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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This Keto Asparagus, Tomato and Avocado Salad is drizzled in a creamy lemon vinaigrette! The perfect low carb summer salad! I don't post many salad recipes, mainly because my salads are very boring.
To get started with this recipe, we have to prepare a few ingredients. You can have avocado, asparagus tomato with grated mozarella dish using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado, Asparagus tomato with Grated mozarella Dish:
- Make ready 8 asparagus stems cut into 1 inch pieces
- Make ready 1 tbls Butter
- Prepare 3 garlic cloves crushed
- Prepare 1 Avocado sliced
- Get 4 sundried Tomatoes
- Prepare 1/2 tsp Basil
- Get 1/2 Roast pepper sliced
- Prepare 4 tbls Passata sauce
- Make ready 2 tbls grated Parmeasan cheese
Serve your Italian mozzarella, tomato, basil and avocado salad with Italian bread or a fresh baguette (French bread), or perhaps over a bed of romaine lettuce or Boston lettuce leaves if you want something more of a salad and less of an. The Best Avocado Mozzarella Recipes on Yummly Just spread some smashed avocado on two grilled slices of bread. Top them with a juicy olive oily cherry tomato mix and some fresh mozzarella.
Steps to make Avocado, Asparagus tomato with Grated mozarella Dish:
- Fry the Asparagus in butter
- Then add the sliced Avocado
- Next the sundried tomato
- Then the Roast pepper sliced just cook for 5 minutes
- Serve as a side dish with grated Mozarella
Put the cubes of avocados, tomatoes, and mozzarella in a bowl. Filled with mozzarella cheese, and cherry tomatoes, seasoned with basil, and covered in a light balsamic vinaigrette, this asparagus salad is bursting with flavor! Quick and easy salads are the best kind of side dish. This asaparagus salad has similar ingredients to our tomato and mozzarella salad. With a spider or slotted spoon, remove asparagus from boiling water to a bowl of ice water to cool and stop the cooking.
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