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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my garlic tuna stuffed avocado. 💖. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Garlic Tuna stuffed Avocado. 💖 is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My Garlic Tuna stuffed Avocado. 💖 is something that I’ve loved my entire life. They are fine and they look fantastic.

Tuna stuffed avocados are my new favorite lunch recipe - and I think they'll soon be yours. I've always been a fan of tuna salad but recently realized that I just don't make it nearly as often as I used to. Because I don't eat much gluten-free bread (and I used to eat tuna salad on sandwich bread), my old recipe inadvertently fell by the wayside.

To begin with this particular recipe, we must first prepare a few components. You can cook my garlic tuna stuffed avocado. 💖 using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Garlic Tuna stuffed Avocado. 💖:

1. Make ready 1 Avocado
2. Get 1 tin (102 g) tuna drain off the Brine or sunflower oil
3. Take Half the Inside of the Avocado
4. Prepare 1 splash Balsamic vinegar
5. Prepare 1 tsp Mayonaise or Sour Cream
6. Make ready 1 Garlic clove crushed
7. Take Salt n pepper if desired

Make sure to keep some of the green part of the green onions aside. Avocado is one of my favorite foods. Honestly, I eat avocado on just about everything. You can imagine how thrilled I was to come across this amazing tuna stuffed avocado recipe.

Steps to make My Garlic Tuna stuffed Avocado. 💖:

1. Cut just enough off the Avocado to leave 3/4 to stuff the bigger piece
2. Take out the stone and with a spoon scoup out the soft avocado
3. Take a 1/4 of the soft bit and mix it in the drained Tuna fish with a fork
4. Next add the crushed garlic and the mayonaise or Sour cream. Add the splash of Balsamic and mix
5. Next spoon it inside the Avocado shell.
6. Serve for a nice lunch. I decorated the top with some Avocado strips.
7. I used half the soft avocado in this recipe and made another which i will put up too.

I had to give it a try at my last get-together and it was a huge hit. A spicy tuna roll inspired filling: olive oil mayo, sriracha, vinegar, soy sauce, sesame oil, canned cooked tuna, cucumber, and red bell pepper stuffed into an avocado for a quick, easy, healthy, meal prep, make ahead lunch! Squeeze lime juice over avocado cups to keep from browning. Pour over tuna mixture and toss together until just combines. This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro.

So that is going to wrap this up for this exceptional food my garlic tuna stuffed avocado. 💖 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!