Kimchi Cheese Pancake (Savory Korean Jeon)
Kimchi Cheese Pancake (Savory Korean Jeon)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, kimchi cheese pancake (savory korean jeon). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kimchi Cheese Pancake (Savory Korean Jeon) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kimchi Cheese Pancake (Savory Korean Jeon) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kimchi cheese pancake (savory korean jeon) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Cheese Pancake (Savory Korean Jeon):
  1. Make ready General Ingredients
  2. Get kimchi
  3. Take mozzarella
  4. Prepare sesame seed leaves
  5. Prepare onion
  6. Prepare Chopped shallot
  7. Take For Dough Mixture
  8. Prepare kimchi sauce (always present with kimchi)
  9. Prepare flour (Korean 부침가루 recommended)
  10. Get egg
  11. Take Salt and Pepper
Instructions to make Kimchi Cheese Pancake (Savory Korean Jeon):
  1. Chop kimchi and slice the onion
  2. Mix the dough material first and ensure there are no lumps. Leave in fridge for a few hours and then thoroughly mix kimchi and onions evenly.
  3. Pre-heat frying pan on medium heat then coat thinly with vegetable oil. Pour dough mixture into a flat thin circle around the size of sesame leaf. Fry for approx one minute before placing sesame leaf on top and fry on opposite size for two minutes.
  4. Flip back over again and add cheese on top.
  5. Cover top and cook for 2 minutes until cheese has melted then take off heat.
  6. Dress with sliced shallots and serve

So that is going to wrap it up with this special food kimchi cheese pancake (savory korean jeon) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!