Quick Fried Pizza, Shortcut Version
Quick Fried Pizza, Shortcut Version

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick fried pizza, shortcut version. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Quick Fried Pizza, Shortcut Version is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Quick Fried Pizza, Shortcut Version is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook quick fried pizza, shortcut version using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Fried Pizza, Shortcut Version:
  1. Get 1/2 pound your favorite meatballs
  2. Make ready 1 pound premade pizza dough
  3. Prepare 2/3 cup spaghetti sauce
  4. Prepare 1/2 cup ripened black olives
  5. Get 1 cup whole milk mozzarella cheese
  6. Take 1 cup shredded extra sharp cheddar cheese
  7. Prepare As needed oil to fry in
Steps to make Quick Fried Pizza, Shortcut Version:
  1. Fry the meatballs and set aside.
  2. Get the dough and separate it into quarters. Streach and fry. This dough was all the way. Sesame seeds, poppy seeds, garlic, onion, and many other ingredients.
  3. Set aside the fried crust. Add sauce. Cut the meatballs in half. Be careful the meatballs are hot.
  4. Add the mozzarella cheese, add the meatball halves, then the cheddar cheese and olive halves. Let it melt a bit add a bit of sauce on top. Serve I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food quick fried pizza, shortcut version recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!