Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, avocado and tuna vol a vent. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Avocado and tuna vol a vent is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Avocado and tuna vol a vent is something which I have loved my whole life.
Be the first to review this recipe. This simple tuna casserole in one of the fillings that I put in vol-au-vents. You can just about fill it with any type of casserole of your choice. #verrines #tuna #avocado. فيرين أفوكادو و الطون avocado and tuna verrine.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook avocado and tuna vol a vent using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Avocado and tuna vol a vent:
- Make ready Roll of puff pastry
- Make ready 1 avocado
- Prepare Tin tuna, drained
- Prepare Juice of a lemon
- Prepare 1 egg
- Take Pinch salt
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Steps to make Avocado and tuna vol a vent:
- Cut out pastry rounds and make a high border with the scraps. Glaze with beaten egg and bake at 180 for about 20-25 mins. Leave to cool
- Cut avocado and put in a bowl. Add drained tuna and lemon juice. Mix and mash all together til you have a sort of paste. Add a pinch of salt. Add mixture to vol a vent and serve :)
Add tuna, season with salt and pepper, and stir together, breaking up any big chunks of tuna. This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro. A simple combination of tuna salad and avocados, they're easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is over. Spicy Tuna Tartare + Avocado StacksA Flavor Journa. A super easy lunch recipe ready in minutes, this Avocado Tuna Salad recipe will quickly become a lunch staple.
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