Sig's Grilled avocado with fruity mushroom sauce
Sig's Grilled avocado with fruity mushroom sauce

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's grilled avocado with fruity mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Grilled avocado with fruity mushroom sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sig's Grilled avocado with fruity mushroom sauce is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's grilled avocado with fruity mushroom sauce using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Grilled avocado with fruity mushroom sauce:
  1. Take For the sauce
  2. Prepare 75 gr whole ripe cherry tomatoes
  3. Take 75 gr chopped cherry tomatoes
  4. Get 1 handful blueberries
  5. Make ready 1 handful blackberries
  6. Make ready 2 ripe apricots
  7. Take 10 small strawberries
  8. Take Juice of half a lime
  9. Prepare 3 teaspoons quality olive oil
  10. Take 1 tablespoon pine kernels or cashew nuts
  11. Get 1/2 onion, cut into thin rings
  12. Make ready 1/2 small bunch coriander
  13. Get 1/4 green chilli pepper (optional)
  14. Get 1 teaspoon maple syrup,
  15. Take 1 good pinch of natural salt flakes or salt
  16. Prepare For mushrooms
  17. Prepare 180 gr mixed mushrooms or to taste
  18. Take 2 avocados to fill

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Steps to make Sig's Grilled avocado with fruity mushroom sauce:
  1. Set aside the chopped tomatoes and puree the whole tomatoes with the olive oil, 1/2 a handful each of blueberries, blackberries, the apricots, 1/2 of the onion rings, most of the coriander, the chilli, 4 strawberries, the nuts, the maple syrup and salt into a sauce consistency you prefer.
  2. Slice your larger mushrooms into thick slices and brown well with some of the oil in a pan. Mix the mushrooms into the sauce to marinade.
  3. Cut avocado into halves, remove stone put on or under grill skin side down until top has slightly charred, turn over and brown the skin. Heat the left over onions and fruit in a pan. Remove the avocado from grill, fill with sauce and the heated fruit.
  4. Any leftover sauce can be used to pour over meat or serve with grilled cheese instead of the avocado.

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