Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poached egg and avocado on toast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado. Tag @pinchofyum on Instagram and And the very thought of avocado and poached egg on toast just makes me want to swoon. I SO wish I wasn't allergic to eggs so I could have this.
Poached egg and avocado on toast is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Poached egg and avocado on toast is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have poached egg and avocado on toast using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poached egg and avocado on toast:
- Make ready 1 Toast of your preferred bread
- Make ready 1 egg
- Take 1 avocado 🥑
- Take Salt & pepper
- Get Extra virgin olive oil
It's a simple healthy protein-packed breakfast, snack or even light meal! Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that!
Steps to make Poached egg and avocado on toast:
- Toast your favourite bread
- Slice the avocado on toast and add some salt and pepper…
- Poach the egg…
- Place the egg on top of the avocado… add salt, pepper and olive oil if you wish…
- Enjoy! Buen provecho!
Add a little Sriracha if you like it spicy! You can go really crazy and use. Remove with a slotted spoon and drain on kitchen paper. Toast the egg, slice the avocado and top the toast with it. Add the poached egg, and season it with salt, pepper and a pinch of paprika.
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