Asparagus, sweet corn, avocado and soft boiled egg salad
Asparagus, sweet corn, avocado and soft boiled egg salad

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asparagus, sweet corn, avocado and soft boiled egg salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Asparagus, sweet corn, avocado and soft boiled egg salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Asparagus, sweet corn, avocado and soft boiled egg salad is something which I’ve loved my entire life. They are nice and they look fantastic.

Let it cool and put a side. And do the same with the frozen sweet corn. How To Make Jacques Pépin's Asparagus Salad.

To get started with this particular recipe, we must prepare a few components. You can cook asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asparagus, sweet corn, avocado and soft boiled egg salad:
  1. Prepare 2 cups frozen sweet corn
  2. Get 200 g asparagus spears
  3. Prepare 2 handfuls cherry tomatoes
  4. Take 2 eggs
  5. Get 1 avocado
  6. Get 25 g fresh coriander
  7. Take to taste Salt and pepper
  8. Take For the dressing :
  9. Prepare 3 tbsp freshly squeezed lime juice
  10. Get 2 tsp Dijon mustard
  11. Prepare 4 tbsp olive oil

I always like to use an egg slicer to chop my eggs. Put all the ingredients in a bowl and mix well. I cut the sides of the crust off but left on the ends. I toasted mine in a nonstick skillet.

Steps to make Asparagus, sweet corn, avocado and soft boiled egg salad:
  1. Halve the cherry tomatoes. Stone, peel and slice the avocado.
  2. Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn.
  3. Remove and retain the leaves from the fresh coriander.
  4. Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds.
  5. To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste.
  6. To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing.

Top slices of toast with some egg salad and a couple spear (heads of the blanched asparagus). Lightly grease a griddle pan and place over a medium to high heat. Egg Salad Recipes Fruit Salad Recipes. It's an interesting way to serve asparagus but the hard boiled eggs kind of overpower the dish. The white sauce could also use a little bit more of a kick to it.

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