Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, avocado butter with seeded pitta bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Avocado Butter with Seeded Pitta Bread is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Avocado Butter with Seeded Pitta Bread is something which I have loved my entire life. They are fine and they look wonderful.
Learn how to balance Pitta with the Pitta Balancing Diet. Click now to learn which foods to eat Pitta can be brought back into balance by eating the right foods. Read below to find out what you can eat Note: this rule does not apply to fruits that we typically consider vegetables (avocados, cucumbers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have avocado butter with seeded pitta bread using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Avocado Butter with Seeded Pitta Bread:
- Prepare 1 very ripe avocado
- Get 1 green chilli
- Take 1 tsp lemon juice
- Get 1 tbsp olive oil
- Make ready to taste Salt
- Take Seeded pitta bread
And nothing will ever beat homemade Pita Bread (or any kind of bread, for that matter). Impress your friends or brunch date with baked eggs in avocado. They take no time at all and are super nutritious and delicious! Serve with the tomato, spring onions and toasted pitta on the side.
Steps to make Avocado Butter with Seeded Pitta Bread:
- Blend all of the ingredients really well until it's as smooth as you can make it, then spread on toasted pitta breads 😋 The chilli is from a chilli plant I grew from a seed! Very proud of that!
Spice it up - squeeze or dribble a little chilli sauce into each half of the avocado. Avocado: Pick avocado with brown skin and slightly soft to the touch. Red onion and fresh herbs: Red or white onion are sweet and less sharp than yellow. Pictured is grilled Fajita chicken with chickpea avocado salad and pita bread. Vegan chocolate cupcakes with "buttercream" frosting: For this.
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