Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑
Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is something that I’ve loved my entire life. They are nice and they look fantastic.

A simple breakfast of scrambled eggs, bacon, and avocado can be served on a plate or in between slices of bread for a tasty morning sandwich. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula. Scrambled eggs with bacon is a flavorful, easy brunch recipe that is simple to make and enhances everyday scrambled eggs to a rich breakfast treat.

To get started with this recipe, we must first prepare a few components. You can cook scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
  1. Get olive bread
  2. Make ready avocado
  3. Prepare 2 slices bacon
  4. Get 3 eggs
  5. Make ready 25 g butter

Add eggs to saucepan and cook until set. When choosing avocados, opt for heavy, undamaged avocados. Pan Roasted Mushrooms are my jam. I feel the same way about them as some people feel about candy.

Instructions to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
  1. Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half.
  2. Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms.
  3. Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white.
  4. Put bread in oven and set timer to about 5 minutes.
  5. Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring.
  6. Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!

Potato pankakes with cream frache and dill - draniki. Fresh prawns with olives and avocado in sauce with spoon on wooden background. Scrambled eggs with bacon is a delicious breakfast treat that is easy to prepare. After each has been cooked to your desire, place the bacon and eggs on a plate. Simply acquire all the finished products and place in between two slices of bread.

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