Avocado on toast with a twist #mycookbook
Avocado on toast with a twist #mycookbook

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, avocado on toast with a twist #mycookbook. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

You can also add this to your food business! Gordon's twist elevates this to the next level, using black sesame seeds, chilli flakes, lemon zest and sourdough bread. A breakfast to start any day.

Avocado on toast with a twist #mycookbook is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Avocado on toast with a twist #mycookbook is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have avocado on toast with a twist #mycookbook using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Avocado on toast with a twist #mycookbook:
  1. Prepare Toast of your choice - sourdough is best
  2. Get Avocado
  3. Prepare Olive oil
  4. Take Wine vinegar
  5. Get Mustard
  6. Prepare Sun dried tomatoes

Squeeze on the juice from the lemon and add the chili flakes and salt. Mash with a fork until smooth. Toast the bread and spread each slice with half the mashed avocado. Try these six irresistible Japanese twists on Avocado Toast!

Instructions to make Avocado on toast with a twist #mycookbook:
  1. Toast bread and mash avocado, adding a pinch of salt.
  2. In a small pan mix roughly equal quantities of oil and vinegar. Heat through, then mix in a teaspoonful of mustard and some chopped sun dried tomatoes.
  3. Pour the hot dressing over the avocado. Eat!

Add some creative toppings like ramen egg, furikake, or sesame oil on creamy mashed or sliced avocado. Slightly sweet Japanese milk bread Shokupan is a great base for your avocado toast playground! Avocado on toast with chorizo and pepperdew. Mash avocado with a pinch of smoked paprika and salt. It's your classic prawn cocktail with a twist.

So that is going to wrap it up with this exceptional food avocado on toast with a twist #mycookbook recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!