Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, king prawns on lentils and pistachios with avocado. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Avocado Pistachio Distantly…they are both angiosperms, which is a category below kingdom. Lentils with hard boiled eggs, tomatoes, avocado, a squeeze of lime juice, cilantro and a few dashes of hot sauce is a really simple meatless lunch. It's also an easy dish to meal prep, you can make the eggs and lentils ahead if you're cooking them yourself, and add the avocado and tomatoes the day.
King prawns on lentils and pistachios with avocado is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. King prawns on lentils and pistachios with avocado is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook king prawns on lentils and pistachios with avocado using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make King prawns on lentils and pistachios with avocado:
- Get 140 gr king prawns (100 kcals)
- Make ready 240 gr lentils (200 kcals)
- Make ready 1/2 avocado (120 kcals)
- Take 1 small cup of pistachios (140 kcals)
- Take 1 spoon soy souce
To serve: corn tortillas, wrapped in foil and warmed in oven. Serve hot with coleslaw, avocado salsa and. Lift the prawns out of the marinade. Toss the spinach in the marinade until coated, then tip into a serving dish.
Steps to make King prawns on lentils and pistachios with avocado:
- Cook 5/10 mins 140 gr of king prawns, add 1 spoon of soy souce
- Cook 240 gr lentils, add shrimps
- Smash half avocado, add 1 small cup of pistachios
- Mix
Slice the acovados and tuck pieces in amongst the spinach with the prawns. Currants and pistachios add little explosions of chew and crunch, for extra excitement. Serve this as a vegetarian main dish or a hearty side. Place over high heat and bring to a boil. There's something magical about the way you can turn a ripe avocado into a winning dish.
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