My Guacamole stuffed Chicken Breast šŸ˜˜
My Guacamole stuffed Chicken Breast šŸ˜˜

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my guacamole stuffed chicken breast šŸ˜˜. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Guacamole stuffed Chicken Breast šŸ˜˜ is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My Guacamole stuffed Chicken Breast šŸ˜˜ is something that I have loved my entire life.

Thin chicken breasts rolled around guacamole, coated in crunchy breadcrumbs, and baked. Try this Guacamole stuffed chicken breast recipe, or contribute your own. Season chicken breasts with salt and pepper on all sides.

To get started with this recipe, we have to prepare a few components. You can cook my guacamole stuffed chicken breast šŸ˜˜ using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Guacamole stuffed Chicken Breast šŸ˜˜:
  1. Prepare 1 Chicken Breast cut 3 lines down the length not right through
  2. Take 1 Avocado crushed
  3. Make ready 2 Garlic cloves crushed
  4. Take 1/2 tsp lemon juice

A few purists might contend that avocados and heat don't mix, but they've clearly never tried this recipe. Chicken breasts rolled up with a layer of fresh guacamole get a flavor boost and a creamy center that plays very nicely with the lean meat. Tender chicken breast stuffed with creamy guacamole and wrapped in bacon that's grilled until the bacon is nice and crispy! It's time to pull your grills out and celebrate summer by making these bacon wrapped guacamole stuffed chicken breasts!

Instructions to make My Guacamole stuffed Chicken Breast šŸ˜˜:
  1. Add the 3 cuts down the chicken breast length
  2. Crush the Avocado with the Garlic add lemon juice and mix.
  3. Next add the mix down the length of the 3 slits and stuff them in.
  4. Add a little olive oil on tin foil rub it around then add the chicken breast on it. Push all the ends together and add to a baking tray.
  5. Cook in a preheated oven 170Ā°C for 30 minutes. Open the foil and add back to the oven for 5 minutes.
  6. Serve with a side salad.

I took two of my favourite foods, bacon and avocado. Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled. With a slight modification I made chicken guacamole muffins that are AMAZING! This zesty and creamy stuffed chicken breast recipe is loaded with flavor and latin appeal. Today I've got a zesty and creamy guacamole and cheese stuffed chicken breast recipe, that your whole family will love.

So that’s going to wrap it up with this special food my guacamole stuffed chicken breast šŸ˜˜ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!