My Poached Eggs & Avocado on Toast. 💜
My Poached Eggs & Avocado on Toast. 💜

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my poached eggs & avocado on toast. 💜. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Poached eggs are a popular brunch order at restaurants, but when was the last time you made them at home? For some reason, home cooks seem to shy away from poaching, but you don't have to be a pro to master a beautifully runny yolk. Here's the truth: Poaching eggs isn't really tricky at all!

My Poached Eggs & Avocado on Toast. 💜 is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. My Poached Eggs & Avocado on Toast. 💜 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook my poached eggs & avocado on toast. 💜 using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Poached Eggs & Avocado on Toast. 💜:
  1. Take 1 thick slice of bread Toasted
  2. Take 1 Ripe Avocado
  3. Take 2 Eggs Poached
  4. Get to Taste Salt & Pepper

The process is surprisingly simple and all you need are. What to Eat with Poached Eggs. Poached eggs on toast with avocado or guacamole is one way to eat them. You can also enjoy your poached eggs atop sautéed veggies.

Steps to make My Poached Eggs & Avocado on Toast. 💜:
  1. Add the bread in the Toaster. Add water to a saucepan add tsp white wine vinegar bring to the boil. The white wine helps the poached egg from breaking away.
  2. When boiling swirl around with a spoon as it settles add the egg.
  3. When toast is done butter and add Avocado and spread it around. Add salt and pepper.
  4. When the egg is done add on top of the Avocado. Serve hot

As far as poached egg calories, they will hold the amount of calories listed on the egg carton. Bring to a boil; reduce heat, and simmer. Poached eggs are good on toast with tomato and cream cheese, spinach and garlic, or cream cheese and smoked salmon. An egg poaching pan makes it so easy to make a bunch of poached eggs at once, and get them perfect. If you love poached eggs (and don't mind being a "cheater"), I highly recommend investing in an egg poaching pan.

So that’s going to wrap it up for this special food my poached eggs & avocado on toast. 💜 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!