Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy avocado and tomato pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Avocado and Tomato Pasta is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy Avocado and Tomato Pasta is something which I have loved my entire life. They are fine and they look wonderful.
This creamy avocado pasta salad is a great way to do so. The ripe creamy avocados and fresh tomato and lettuce along with the zesty sour-cream cilantro sauce make a great combo and take this cold pasta salad to a whole new level. I added onions and for extra crunch and flavor but they are totally optional.
To get started with this recipe, we must prepare a few components. You can have creamy avocado and tomato pasta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Avocado and Tomato Pasta:
- Make ready 1 Avocado
- Make ready 2 Bunches Fresh Egg Pasta
- Take 1/4 Red Chilli
- Get 6 Broccoli Florets
- Prepare 3-4 Vine Tomatoes
- Take Olive Oil
- Prepare Paprika
- Make ready Garlic Granules
- Make ready Salt
- Get Pepper
Full of sweet, juicy tomatoes, fresh mozzarella balls, basil and chunks of avocado. Tossed together in a no-cook, creamy and healthy avocado basil dressing. In a large pot, bring water to a boil. Add pasta and cook according to directions on package.
Steps to make Creamy Avocado and Tomato Pasta:
- Chop up the broccoli so it's quite thin. Place onto a baking dish with the tomatoes (still on the vine.) Drizzle some oil over them, some salt, garlic granules and paprika. Bake in the oven for about 10 minutes at 170 degrees.
- Boil the pasta, if it's fresh it doesn't take too long (5 mins.)
- Separately scoop out the avocado flesh into a mixing bowl. Mash it, adding salt, paprika and garlic granules. Chop up the fresh chilli quite fine and mix in. Add a little oil to make it smoother.
- Add the cooked broccoli and two of the tomatoes, they will be quite soft so will mix in with the avocado. Drain the pasta and mix in, making sure it's well coated. Serve with the remaining tomatoes and season with black pepper.
In a large frying pan or skillet, heat olive oil over medium heat. Cook pasta according to package directions. Run cold water over the top until the pasta is cooled. Don't you love comfort foods that are secretly healthy? That's how this Creamy Avocado Pesto Pasta is.
So that’s going to wrap it up with this special food creamy avocado and tomato pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
