Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, avocado mousse. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so. This is my favourite recipe for Avocado Chocolate Mousse. It's a healthier alternative to traditional chocolate mousse as it's cream and egg free but still.
Avocado mousse is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Avocado mousse is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have avocado mousse using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Avocado mousse:
- Get 4 small avocados
- Get Suger (can try use honey if prefer)
- Get 4 small ltriangles of Cream cheese(optional)
- Take Any Lemony herbs dried(used lemon zest)
- Get Small pinch salt
- Make ready 1 cup blended (and sieved suger)
- Make ready 2 egg separated whites
This Dark Chocolate Avocado Mousse is quick and easy to make in the food processor, made with healthier ingredients, and it Dark Chocolate Avocado Mousse. Adjust with more salt, lime, or cayenne as necessary. Serve the avocado mousse as a dipping condiment, or use it on sandwiches in place of mayo. Recipe courtesy of Giada De Laurentiis.
Instructions to make Avocado mousse:
- Prep the fruit and blend the suger..(used about 3/4 of this,or 1 cup)
- In a medium bowl add the avocs,the cream cheese(optional),the blended and seived suger,bit of lemony herbs(Not too much to make bitter,).mash in to combine briefly
- Place in blender.in same bowl.separate the 2 egg whites and add in the blender.this will help ease blending with our add in milk, etc
- Add in bit.more of thr suger in blender as required sweetness..then blend while stiring in between.with a spoon or fork so that all blends well….Place in a glass bowl which will fit over a pan of boiling water with the base of dish just above the pan(See pic).keep stirring and try not to let boil.just as heated thru…remove from cooker.abd let the gentle heat just cook the whites to remove rawnes
- Please don't overcook at this stage as will make it sticky and heavy…just whisk gently to distribute heat…Then place in serving glasses and garnish with the zesty herbs you are using…cover pots/serving cups with cling film and chill in fridge for about an hour or so before serving (or overnight if its better).
- Bismillah and enjoy as part of delicious and healthy desert,recommended in fasting times or at before dawn meals in Ramadhan.or even at occasions inshaallah with more creativity presentations maybe!
Smooth and Creamy Chocolate Avocado Mousse - the truly healthy dessert that ticks all the right This avocado chocolate mousse would like to know where it stands. Chocolate Avocado Mousse: This is something I've been seeing all over the internets - chocolate avocado mousse! Avocado chocolate mousse is rich and chocolaty and easy to make in your food processor. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by. Could your children spot the hidden ingredient?
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