Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Take 4 slices pork chops (de-boned) fat removed
- Take salt,
- Take pepper
- Get 1 tsp paprika powder
- Prepare 3 tbsp flour
- Get 4 tbsp breadcrumbs
- Take vegetable or cornflour oil to fry
- Take For the stuffing:
- Make ready 1 boiled egg mashed up
- Prepare 1 tsp basil
- Get 1 tsp parsley
- Prepare salt,
- Get pepper
- Take 1/4 of finely chopped onion
- Take 50 g grated cheese (I used mild cheddar)
- Prepare For Chips:
- Make ready 4 large potatoes cut into 8 wedges
- Get For the salad:
- Take leaves Iceberg lettuce
- Make ready tomatoes
- Take avocado
- Prepare slices Spanish onion
- Take Salad Dressing:
- Make ready 100 ml Olive oil
- Prepare 1/2 lemon juice
- Get salt,
- Get pepper,
- Get pinch cumin
Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
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