Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and quick smoke salmon and avocado donburi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy and quick Smoke salmon and avocado donburi is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy and quick Smoke salmon and avocado donburi is something that I have loved my whole life. They’re fine and they look wonderful.
Kaisendon with a Twist: Smoked Salmon and Avocado Donburi.. It's quick to make, easy to adjust to your personal taste and is somehow refreshing, yet hearty at the same time, a perfect lunchtime rice bowl. Then, it's as simple as mashing an avocado with a fork and topping with a few pieces of smoked salmon.
To get started with this recipe, we must prepare a few ingredients. You can have easy and quick smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and quick Smoke salmon and avocado donburi:
- Take 400 g cooked Japanese rice (sushi rice)
- Take 1 pack(120g) Smoked salmon
- Make ready 1 Avocado
- Get 2 tbsp Extra virgin olive oil
- Get 2 tsp Vinegar
- Get 2 tsp lemon juice
- Make ready 1-2 tsp Sugar (optional)
- Take 2 tsp light soy sauce
- Prepare 2 tsp white sesame seed
- Make ready pinch black pepper
- Take 1 finely chopped spring onion or pinch of cress to finish
Sprinkle green onions and capers on top and serve immediately. It's a quick, no-nonsense recipe to prepare and enjoy on a busy weeknight! Donburi, or Japanese rice bowl dish, is the standard quick lunch or dinner in a Japanese household. Sometimes shortened to just "don 丼", it's a bowl of rice topped.
Steps to make Easy and quick Smoke salmon and avocado donburi:
- Mix all the seasoning (from olive oil to black pepper) in a bowl.
- Cut avocado and smoked salmon into pieces.
- Mix step 2 into step 1.
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
- Adding a small amount of wasabi is also good. - *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.
Remove the salmon from its sugar-salt mixture and rinse. Pat it dry and set it skin-side-down on the cool side of the grill (on the cooking grate that is over the pan of water). Perfect for during the week." Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. Season to taste w/salt & pepper.
So that’s going to wrap this up for this exceptional food easy and quick smoke salmon and avocado donburi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
