Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna steak with cucumber guacamole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna steak with cucumber guacamole is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tuna steak with cucumber guacamole is something which I have loved my whole life.
Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna steak with cucumber guacamole:
- Take 800 g tuna fillet (sushi-grade)
- Get 2 avocados
- Take 1 cucumber
- Make ready 1/2 red onion
- Take 1 clove garlic
- Get 10 g cilantro
- Take 1/2 jalapeños
- Prepare 1/2 lime juice
- Make ready 1/2 orange juice
- Prepare 1/2 tsp cumin
- Take Salt
- Make ready Pepper
- Make ready 1/2 lemon (juice) for serving
- Take Olive oil for greasing
These tuna steaks are delightfully crisp! Meanwhile, make the avocado cucumber salsa by dicing the avocado. These super fresh and Spicy Tuna Guacamole bowls are packed with protein, fiber, and flavor. The perfect no-reheat meal prep lunch for summer!
Instructions to make Tuna steak with cucumber guacamole:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
- Dice remaining avocado and fold into guacamole with cucumber.
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!
Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides. Green Stuff (Cucumber Guacamole). this link is to an external site that may or may not meet accessibility guidelines. Mix the fennel seeds with the remaining oil, salt and pepper and use it to brush the tuna with. Peanuts give the cucumber salad a crunchy contrast, and the fish sauce and lime juice in the dressing complement the tuna. This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing.
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